International Buyers – Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost.These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to looking or buying. · Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges.· We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.KITCHEN CONFIDENTIAL ADVENTURES IN THE CULINARY UNDERBELLY New York Times Bestseller with a new Preface, The Ecco Press, by Anthony Bourdain, printed in 2000.This item is a book 5 1/4" by 8" 302 page softcover copy. This book is in good condition with somesoiling and rubbing covers; there is some sun stain on the pages ,I did not see any writing on the page; the pages are readable, clean and tight. Chapters include: appetizer, a note from the chef, food if good, food is sex, food is pain, inside the CIA, the return of Mal Carne, who cooks? From our kitchen to your table, how to cook like to pros, owner’s syndrome and other, medical anomalies, bigfoot, I make my bones, the happy times, chef of the future! Apocalypse now, the wilderness years, what I know about meat, Pino noir: Tuscan interlude, a day in the life, sours-chef, the level of Discourse, other bodies, Adam Real-Last- Names-Uknown, department of human resources, and much, much more. This book does not have illustrations. Thanks for looking. L63/9.8/1110DON’T FORGET TO CHECK OUR STORE, WE HAVE A GOOD SELECTION OF BOOKS AND VINTAGE POSTCARDS FOR A VERY GOOD PRICE AND WE SELL BOOKS BY LOTS TOO. Powered by eCRATER . List your items fast and easy and manage your active items.
