International Buyers – Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost.These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to looking or buying. · Customs fees are normally charged by the shipping company or collected when you pick the item up. These fees are not additional shipping charges.· We won't under-value merchandise or mark the item as a gift on customs forms. Doing that is against U.S. and international laws.THE BOSTON COOKING SCHOOL COOK BOOK, by Fannie Merritt Farmer, Seventh Edition, completely revised by Wilma Lord Perkins, Little, Brown and Company, Boston 1942, printed in 1942.This item is a book 5 1/2" by 8 1/4" 830 page hardcover copy. NOTE: This book is in ROUGH condition with soiling and rubbing of the covers; some page have some water stain, the edges of the pages and the pages have some soiling on them, but the pages are readable, clean and tight, I did not see any writing on the pages. Chapters include: cooking terms and methods, menu making, beverages, fruits, breads, griddlecakes and waffles, doughnuts, cereals, rice, and macaroni, eggs, cheese and cheese dishes, appetizer, canapes, and cocktails, toasts; soup and salad accompaniments, soup garnishes, soup and chowders, stuffings, garnishes, and quick relishes, sauces for fish, meat, and vegetables, fish, shellfish, meats, poultry and game, potatoes, and much, much more.This book has few illustrations in black and white color. Thanks for Looking. L59/2.7.8/1010DON’T FORGET TO CHECK OUR STORE, WE HAVE A GOOD SELECTION OF BOOKS AND VINTAGE POSTCARDS FOR A VERY GOOD PRICE AND WE SELL BOOKS BY LOTS TOO. Powered by eCRATER . List your items fast and easy and manage your active items.
